Cochinita Pibil

Experience the rich, deeply satisfying flavor of our traditional Cochinita Pibil. A 250g portion of tender pork is meticulously prepared in a method synonymous with Yucatán cuisine: slowly baked for hours until the meat is fork-tender. The pork is marinated in a vibrant paste of achiote (annatto seed), giving it its signature earthy flavor and distinct orange color, balanced by the bright tang of sour orange juice and a blend of spices.

The seasoned pork is served generously in its rich, flavorful cooking liquid. It is traditionally accompanied by a side of bright, crisp pickled purple onion slices mixed with fiery habanero peppers, which provide the essential tangy, piquant contrast to the rich, savory meat.