Wood-Fired Braised Pork Ribs with Mole

Experience the unmatched tenderness of our Half Rack of Pork Ribs, which are braised for 24 hours over wood fire until the meat is perfectly succulent. The smoky, tender pork is paired with your choice of one of our four Signature Moles, each a rich celebration of flavor:

• Oaxaqueño: Deep, smoky, and classic with chocolate and chiles.
• White: Elegant and nutty with white chocolate and sesame seeds.
• Pink: Sweet and savory with beetroot, pine nuts, and cranberry.
• Mancha Manteles: Fruity and vibrant with pineapple, plantain, and apple.

Customize your plate for a truly unforgettable meal.